In ideal-typical professionalism, specialized workers control their own work, while in the free market consumers are in command, and in bureaucracy managers dominate.
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Freidson shows how each method has its own logic requiring different kinds of knowledge, organization, career, education and ideology. He also discusses how historic and national variations in state policy, professional organization, and forms of practice influence the strength of professionalism. In appraising the embattled position of professions today, Freidson concludes that ideologically inspired attacks pose less danger to professionals' institutional privileges than to their ethical independence to resist use of their specialized knowledge to maximize profit and efficiency without also providing its benefits to all in need.
This timely and original analysis will be of great interest to those in sociology, political science, history, business studies and the various professions. Eliot Freidson is a professor emeritus of sociology at New York University and visiting professor of sociology at the University of California, San Francisco.
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Professionalism: The Third Logic
Insurgent Democracy Michael J. The Intended and Unintended Effects of U. Agricultural and Biotechnology Policies Joshua S. Graff Zivin. The Lysenko Affair David Joravsky. He also discusses how historic and national variations in state policy, professional organization, and forms of practice influence the strength of professionalism.
Table of contents Acknowledgements. Part One: Professionalism: the Ideal Type. Chapter 1: Professional Knowledge and Skill.
Chapter 2: Divisions of Labour. Chapter 3: Labor markets and Careers. Chapter 4: Training Programs.
Professionalism, the Third Logic
Chapter 5: Ideologies. Part Two: The Contingencies of Professionalism. Chapter 6: States and Associations. Chapter 7: Bodies of Knowledge.
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