Other holiday foods include pan de muerto, a sweet egg bread made in various shapes from plain rounds to skulls and rabbits, often decorated with white frosting to look like twisted bones. Posada's striking image of a costumed female with a skeleton face has become associated with the Day of the Dead, and Catrina figures often are a prominent part of modern Day of the Dead observances. The traditions and activities that take place in celebration of the Day of the Dead are not universal and often vary from town to town.
On November 1 of the year after a child's death, the godparents set a table in the parents' home with sweets, fruits, pan de muerto, a cross, a rosary used to ask the Virgin Mary to pray for them and candles.
This is meant to celebrate the child's life, in respect and appreciation for the parents. There is also dancing with colorful costumes, often with skull-shaped masks and devil masks in the plaza or garden of the town. At midnight on November 2, the people light candles and ride winged boats called mariposas Spanish for "butterflies" to Janitzio, an island in the middle of the lake where there is a cemetery, to honor and celebrate the lives of the dead there.
In contrast, the town of Ocotepec, north of Cuernavaca in the State of Morelos, opens its doors to visitors in exchange for veladoras small wax candles to show respect for the recently deceased. In return, the visitors receive tamales and atole. This is only done by the owners of the house where somebody in the household has died in the previous year. In some parts of the country especially the cities, where in recent years there are displaced other customs , children in costumes roam the streets, knocking on people's doors for a calaverita, a small gift of candies or money; they also ask passersby for it.
This custom is similar to that of Halloween's trick-or-treating and is relatively recent. Some people believe that possessing Day of the Dead items can bring good luck. Many people get tattoos or have dolls of the dead to carry with them. They also clean their houses and prepare the favorite dishes of their deceased loved ones to place upon their altar or ofrenda.
In many United States communities with Mexican residents, Day of the Dead celebrations are held that are very similar to those held in Mexico.
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In some of these communities, such as in Texas and Arizona, the celebrations tend to be mostly traditional. For example, the All Souls Procession has been an annual Tucson event since The event combines elements of traditional Day of the Dead celebrations with those of pagan harvest festivals. People wearing masks carry signs honoring the dead and an urn in which people can place slips of paper with prayers on them to be burned.
In other communities, interactions between Mexican traditions and American culture are resulting in celebrations in which Mexican traditions are being extended to make artistic or sometimes political statements. An updated, inter-cultural version of the Day of the Dead is also evolving at Hollywood Forever Cemetery.
There, in a mixture of Mexican traditions and Hollywood hip, conventional altars are set up side-by-side with altars to Jayne Mansfield and Johnny Ramone. Colorful native dancers and music intermix with performance artists, while sly pranksters play on traditional themes. Oakland is home to Corazon Del Pueblo in the Fruitvale district. Corazon Del Pueblo has a shop offering handcrafted Mexican gifts and a museum devoted to Day of the Dead artifacts. In Missoula, Montana, skeletal celebrants on stilts, novelty bicycles, and skis parade through town.
People bring offerings of flowers, photos, mementos, and food for their departed loved ones, which they place at an elaborately and colorfully decorated altar. A program of traditional music and dance also accompanies the community event. Guatemalan celebrations of the Day of the Dead are highlighted by the construction and flying of giant kites in addition to the traditional visits to grave sites of ancestors. A big event also is the consumption of fiambre, which is made only for this day during the year. In Ecuador, the Day of the Dead is observed to some extent by all parts of society, though it is especially important to the indigenous Kichwa peoples who make up an estimated quarter of the population.
Indigena families gather together in the community cemetery with offerings of food for a day-long remembrance of their ancestors and lost loved ones.
Samhain: The Wheel of Life & Death
Ceremonial foods include colada morada, a spiced fruit porridge that derives its deep purple color from the Andean blackberry and purple maize. This is typically consumed with guagua de pan, a bread shaped like a swaddled infant, though variations include many pigs—the latter being traditional to the city of Loja. The bread, which is wheat flour-based today but was made with cornmeal in the pre-Columbian era, can be made savory with cheese inside or sweet with a filling of guava paste.
These traditions have permeated into mainstream society as well, where food establishments add both colada morada and gaugua de pan to their menus for the season. Many non-indigenous Ecuadorians partake in visiting the graves of the deceased and preparing the traditional foods as well. Similar to other Day of the Dead celebrations, people go to cemeteries and churches with flowers, candles, and prayer. The celebration is intended to be positive to celebrate those who are deceased.
In Haiti, voodoo traditions mix with Roman Catholic observances as, for example, loud drums and music are played at all-night celebrations at cemeteries to waken Baron Samedi, the Loa of the dead, and his mischievous family of offspring, the Gede.
In pre-Columbian times, indigenous Andeans had a tradition of sharing a day with the bones of their ancestors on the third year after burial; however, only the skulls are used today. Traditionally, the skull of one or more family members are kept at home to watch over the family and protect them during the year. On November 9th, the family crowns the skull with fresh flowers, sometimes also dressing it up in various garments, and makes offerings of cigarettes, coca leaves, alcohol, and various other items in thanks for the year's protection.
The skulls are also sometimes taken to the central cemetery in La Paz for a special Mass and blessing. In many countries with a Roman Catholic heritage, All Saints Day and All Souls Day have long been holidays in which people take the day off work, go to cemeteries with candles and flowers, and give presents to children, usually sweets and toys. In Portugal and Spain, ofrendas "offerings" are made on this day. In Spain, Portugal, Italy, Belgium, the Netherlands, France and Ireland, people bring flowers to the graves of dead relatives and say prayers over the dead. In Tyrol, cakes are left for them on the table, and the room kept warm for their comfort.
In Brittany, people flock to the cemeteries at nightfall to kneel, bareheaded, at the graves of their loved ones and to anoint the hollow of the tombstone with holy water or to pour libations of milk on it. At bedtime, the supper is left on the table for the souls. Local citizens join in a celebration of the Day of the Dead put on by a theatre group with masks, candles, and sugar skulls.
The traditions were imported during the Philippines' Spanish colonial era. Tombs are cleaned or repainted, candles are lit, and flowers are offered. Entire families camp in cemeteries and sometimes spend a night or two near their relatives' tombs. Card games, eating, drinking, singing and dancing are common activities in the cemetery. It is considered a very important holiday by many Filipinos after Christmas and Holy Week , and additional days are normally given as special non-working holidays but only November 1 is a regular holiday.
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Mexican-style Day of the Dead celebrations can also be found in Wellington, New Zealand, complete with altars celebrating the deceased with flowers and gifts. Many other cultures around the world have similar traditions of a day set aside to visit the graves of deceased family members. Often included in these traditions are celebrations, food and beverages, in addition to prayers and remembrances of the departed. In Korea, Chuseok is a major traditional holiday, also called Hangawi. People go where the spirits of one's ancestors are enshrined and perform ancestral worship rituals early in the morning; they visit the tombs of immediate ancestors to trim plants, clean the area around the tomb, and offer food, drink, and crops to their ancestors.
The Ching Ming Festival is a traditional Chinese festival usually occurring around April 5th of the Gregorian calendar. Along with Double Ninth Festival on the ninth day of the ninth month in the Chinese calendar, it is a time to tend to the graves of departed ones.
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In addition, in the Chinese tradition, the seventh month in the Chinese calendar is called the Ghost Month, in which ghosts and spirits come out from the underworld to visit earth. During the Nepali holiday of Gai Jatra "Cow Pilgrimage" , every family who has lost a family member during the previous year makes a construction of bamboo branches, cloth, paper decorations and portraits of the deceased, called a gai.
Traditionally, a cow leads the spirits of the dead into the next land.
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Depending on local custom, either an actual live cow or a construct representing a cow may be used. The festival is also a time to dress up in costume, including costumes involving political comments and satire. In some cultures in Africa, visits to the graves of ancestors, the leaving of food and gifts, and the asking of protection serve as important parts of traditional rituals. One example of this is the ritual that occurs just before the beginning of hunting season. In some tribes of the Amazon, they believe that the dead return as flowers rather than butterflies.
Thanksgiving Day is a holiday celebrated primarily in the United States and Canada. Thanksgiving is celebrated each year on the second Monday of October in Canada and on the fourth Thursday of November in the United States. Because of the longstanding traditions of the holiday, the celebration often extends to the weekend that falls closest to the day it is celebrated. Thanksgiving in North America had originated from a mix of European and Native traditions.
Typically in Europe, festivals were held before and after the harvest cycles to give thanks for a good harvest, and to rejoice together after much hard work with the rest of the community.
At the time, Native Americans had also celebrated the end of a harvest season. When Europeans first arrived to the Americas, they brought with them their own harvest festival traditions from Europe, celebrating their safe voyage, peace and good harvest. Though the origins of the holiday in both Canada and the United States are similar, Americans do not typically celebrate the contributions made in Newfoundland, while Canadians do not celebrate the contributions made in Plymouth, Massachusetts. The origin of the first Thanksgiving in Canada goes back to the explorer, Martin Frobisher, who had been trying to find a northern passage to the Pacific Ocean.
Frobisher's Thanksgiving celebration was not for harvest, but in thanks for surviving the long journey from England through the perils of storms and icebergs. On his third and final voyage to these regions in Frobisher held a formal ceremony in Frobisher Bay in Baffin Island in present Day Nunavut to give thanks to God and in a service ministered by the preacher Robert Wolfall they celebrated Communion, the first ever service in these regions.
Years later, the tradition of a feast would continue as more settlers began to arrive to the Canadian colonies.
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The origins of Canadian Thanksgiving can also be traced to the French settlers who came to New France with explorer Samuel de Champlain in the early 17th century, who also took to celebrating their successful harvests. The French settlers in the area typically had feasts at the end of the harvest season and continued throughout the winter season, even sharing their food with the indigenous peoples of the area.
Champlain had also proposed for the creation of the Order of Good Cheer in As many more settlers arrived in Canada, more celebrations of good harvest became common. New immigrants into the country, such as the Irish, Scottish and Germans, would also add their own traditions to the harvest celebrations. Most of the U. In the United States, the modern Thanksgiving holiday tradition traces its origins to a celebration at Plymouth in present-day Massachusetts. There is also evidence for an earlier harvest celebration on the continent by Spanish explorers in Florida during , as well as thanksgiving feasts in the Virginia Colony.
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The initial thanksgiving observance at Virginia in was prompted by the colonists' leaders on the anniversary of the settlement. The Plymouth feast and thanksgiving was prompted by a good harvest. In later years, the tradition was continued by civil leaders such as Governor Bradford who planned a thanksgiving celebration and fast in While initially, the Plymouth colony did not have enough food to feed half of the colonists, the Wampanoag Native Americans helped the Pilgrims by providing seeds and teaching them to fish.
The practice of holding an annual harvest festival like this did not become a regular affair in New England until the late s. According to historian Jeremy Bangs, director of the Leiden American Pilgrim Museum, the Pilgrims may have been influenced by watching the annual services of Thanksgiving for the relief of the siege of Leiden in , while they were staying in Leiden. The claim of where the first Thanksgiving was held in the United States, and even the Americas has often been a subject of debate.
Author and teacher Robyn Gioia and Michael Gannon, of the University of Florida, have argued that the earliest attested "Thanksgiving" celebration in what is now the United States was celebrated by the Spanish on September 8, , in what is now Saint Augustine, Florida.